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Fermented Milk Cultures
Yoghurt Starter cultures
Sour Cream Starter cultures
Kefir Starter cultures
Streptococcus thermophilus
Starter cultures for Probiotic dairy products
Bifidobacterium sp.
BioYoghurt Starter cultures
BioSourCream Starter cultures
BioKefir Starter cultures
BioRazenka Starter cultures
Starter cultures for Cheeses
Cultures for White brined cheese Bulgarian style Feta
Cultures for Pasta filata cheese types Bulgarian Kashkawal
Cultures for Cottage cheese types
Cultures for Soft and Semi-soft cheese types
Cultures for Cheddar cheese types
Cultures for Continental cheese types
Cultures for Emmenthal cheese types
Starter Cultures for Raw-Dried Sausages
Classification
Technological qualities
Technological process
Malolactic Starter Cultures
Recommended steps for culture activation
GENESIS – HL
GENESIS – EL
GENESIS – WS
GENESIS – UC
Home-made
Starter culture for home-made preparation of Bulgarian Yoghurt
Sterter culture for home-made preparation of Bifido acidophil yoghurt
Starter culture for home-made preparation of Kefir
Probiotics
Genesis Probiotic
GENESIS LB PROBIOTIC
GENESIS BB PROBIOTIC
GENESIS BioMix PROBIOTIC
Bio Probiotic Genesis
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2018-05-25T08:50:11+00:00
Fermented Milk Cultures
Starter cultures for Probiotic dairy products
Starter cultures for Cheeses
Starter Cultures for Raw-Dried Sausages
Malolactic Starter Cultures
Starter cultures for home-made preparation of fermented milk products
