Cultures for Cheddar cheese types

Description

• Cultures without Citrate Fermentation.
• Mesophilic and Blended Mesophilic and Thermophilic Multiple-species Starter Cultures.
• Optimized combinations of compatible selected bacteriophage resistant strains.
• Concentrated Freeze-dried Cultures.
• The number of viable active cells is a minimum of 1 x 10¹⁰ CFU per gram.
• The strains GENESIS^TM are isolated and selected from natural sources and they are not genetically modified.
• Direct starter cultures for 1000, 5000 L
• Cultures for bulk starter preparation – 50, 100 L

Classification