Description
- Optimized combinations of compatible selected bacteriophage resistant strains.
- Concentrated Freeze-dried Cultures
- The number of viable active cells is a minimum of 1 x 1010 CFU per gram.
- The strains GENESISTM are isolated and selected from natural sources and they are not genetically modified.
- Direct starter cultures for 1000, 2000, 5000 L
- Cultures for bulk starter preparation – 50, 100 L
Classification
Name | Composition | Characteristics |
МCH1, МCH2, MCH3 | Lасtococcus lactis Laсtococcus cremoris Laсtococcus diacetylactis Leuconostoc mesenteroides sp. cremoris |
Heterofermentative Mesophilic cultures. Medium acidification. High gas production. The cultures are suitable for the production of Gouda, Edam, Jaroslawsko, Kostromsko cheese type. |
МCH4, MCH6 | Lасtococcus lactis Laсtococcus cremoris Laсtococcus diacetylactis Leuconostoc mesenteroides sp. cremoris |
Heterofermentative Mesophilic cultures. Slow acidification. High gas production. They are suitable for use with acid formation cultures. |
TM-CH6, TM-CH9, TM-CH11 | Lасtococcus lactis Laсtococcus cremoris Laсtococcus diacetylactis Leuconostoc mesenteroides sp. cremoris Streptococcus thermophilus |
Heterofermentative blended cultures. Medium/fast acidification. High gas production. |