Description
- Concentrated freeze-dried cultures derived from kefir grains
- Citrate Fermenting Cultures
- Concentrated Freeze-dried Cultures
- The number of viable active cells is a minimum of 1 x 1010 CFU per gram.
- The strains GENESISTM are isolated and selected from natural sources and they are not genetically modified.
- Direct starter cultures for 500, 1000, 2000, 2500 L
Classification
| Name | Composition | Characteristics |
| К1, К2, K3, K4, K5, K6 | Lactococcus lactis sp. lactis Lactococcus lactis sp. lactis biovar. diacetylactis Lactococcus lactis sp. cremoris Leuconostoc mesenteroides sp. cremoris Lactobacillus kefyr Candida kefyr Saccharomyces unisporus Streptococcus thermophilus |
The resulting product is characterized with smooth consistency, moderate viscosity with traditional taste and aroma. Suitable for production of traditional kefir. |
| К10, К12, K14, K16, K18, K20, K22, K24 | Lactococcus lactis sp. lactis Lactococcus lactis sp. lactis biovar. diacetylactis Lactococcus lactis sp. cremoris Leuconostoc mesenteroides sp. cremoris Streptococcus thermophilus |
The resulting product is characterized with creamy consistency, high texture and classic kefir taste and flavor. The cultures have a low level of gas production and low post acidification. They are suitable for Kefir beverages. |
