Description
- Probiotic Starter Cultures.
- Concentrated Freeze-dried Cultures
- The number of viable active cells is a minimum of 1 x 1010 CFU per gram.
- The strains GENESISTM. are isolated and selected from natural sources and they are not genetically modified.
- Direct starter cultures for 500, 1000, 2000 L
Classification
| Name | Composition | Characterstics application |
| ВMC1, ВMC2 | Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis Lасtococcus lactis Laсtococcus cremoris Laсtococcus diacetylactis Leuconostoc mesenteroides sp cremoris |
The final milk product has medium viscosity, well defined taste and flavor. These cultures are suitable for bio sour cream production. |
| ВMC30, ВMC34, ВMC36, ВMC39 | Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis Lасtococcus lactis Laсtococcus cremoris Laсtococcus diacetylactis Leuconostoc mesenteroides sp cremoris Streptococcus thermophilus |
The resulting product is characterized with creamy consistency, high texture, pleasant taste and flavor. The cultures have a low level of gas production and low post acidification. They are suitable for production of set bio sour cream and fermented milk beverages. |
