- Probiotic cultures derived from kefir grains and enriched with Bifidobacterium strains.
- Concentrated Freeze-dried Cultures.
- The number of viable active cells is a minimum of 1 x 1010 CFU per gram.
- The strains GENESISTM are isolated and selected from natural sources and they are not genetically modified.
- Direct starter cultures for 500, 1000, 2000, 2500 L
|ВК10, ВК12, ВК20, ВК21||Bifidobacterium bifidum
Lactococcus lactis sp. lactis
Lactococcus lactis sp. lactis biovar. diacetylactis
Lactococcus lactis sp. cremoris
Leuconostoc mesenteroides sp. cremoris
|The resulting product is characterized with creamy consistency, high texture and pure kefir sour taste and flavor.
The cultures have a low level of gas production and low post acidification.
They are suitable for production of beverages.