Description
- Probiotic cultures derived from kefir grains and enriched with Bifidobacterium strains.
- Concentrated Freeze-dried Cultures.
- The number of viable active cells is a minimum of 1 x 1010 CFU per gram.
- The strains GENESISTM are isolated and selected from natural sources and they are not genetically modified.
- Direct starter cultures for 500, 1000, 2000, 2500 L
Classification
| Name | Description | Characteristics application |
| ВК10, ВК12, ВК20, ВК21 | Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis Lactococcus lactis sp. lactis Lactococcus lactis sp. lactis biovar. diacetylactis Lactococcus lactis sp. cremoris Leuconostoc mesenteroides sp. cremoris Streptococcus thermophilus |
The resulting product is characterized with creamy consistency, high texture and pure kefir sour taste and flavor. The cultures have a low level of gas production and low post acidification. They are suitable for production of beverages. |
