Composition
- Concentrated freeze-dried starter cultures of the species Oenococcus oeni.
- The strains GENESISTM are isolated and selected from spontaneous malolactic fermentation of wine and they are not genetically modified.
Viability
- he number of viable cells is a minimum of 1 х 1010 CFU per gram.
Packaging
- Small pouches made of triple layered folio.
Dosage
- For 2500 liters of wine.
- Culture pre-activation in Nutrition Medium GENESISТМ – М is recommended.
Storage
- The cultures are stored in a range temperature of 0 to 10 °С. The maximum storage is 15 months.
Purity:
| Coliforms (ISO 4831,ISO 4832) | CfU/g; MPN | Absent |
| Salmonella species (ISO 6579) | в 25,0 g | Absent |
| Staphylococcus aureus (6888-1-3) | CfU/g; MPN | Absent |
| Listeria monocytogenes (ISO 11290-1) | в 25,0 g | Absent |
| Дрожди и плесени (ISO 7954) | CfU/g | < 5 |
Chemical standarts:
| Pb | < 1,0 mg/kg | Cd | <0,20 mg/kg |
| Hg | < 0,03 mg/kg | Cu | < 1,00 mg/kg |
| As | < 0,20 mg/kg | Zn | < 1,00 mg/kg |
